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Some Say Camembert Should Be Pasteurized, Some Say Non

The New York Times: Citing health concerns, the two companies, Lactalis and the Isigny Sainte-Mère cooperative, which together made 90 percent of the traditional raw milk Camembert in Normandy, began earlier this year to treat the milk used for most of those cheeses “Camembert that is not made with raw milk may be cheese, but [...]

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